USDA Organic Sea Truffle (Vertebrata lanosa - formerly Polysiphonia lanosa)

Sea truffle seaweed is a small red seaweed prized for its unique flavor, often compared to white truffles. It has a distinctive mineral and slightly iodine flavor, making it a favorite of chefs for adding a truffle-like touch to various dishes. Chefs often use it to infuse fats like olive oil, butter, or cream, or grind it into a powder for sprinkling on dishes. It can also be used in mashed root vegetables, consommé, cocktails, or as a garnish for pasta and seafood. Available dry and fresh. USDA Organic.