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MSE Seaweed Farming Resilience: Surviving the Bubble! Saturday 10/26/24 9:30am-4:30pm via Zoom
$295.00
A year ago we conducted a class to prepare farmers and investors for the coming shake up in the US seaweed industry. Well, the evidence strongly suggests the seaweed industry is at a crossroad with farmers finding limited markets and new seaweed products failing to gain traction.
Farmers with only one customer and investors locked into seaweed CPG producers are at greatest risk.
New farmers and existing farmers that hope to survive this quickly changing market will need to adapt by using best practices, growing appropriate species, and growing complementary species like sea urchins, scallops, or oysters.
There will be an in-depth discussion of food safety compliance, labelling and processing and packaging issues. This will include a look at the CPG (Consumer Packaged Goods) market and its potential and risks.
This course is being offered via Zoom on Saturday October 26, 2024 from 9:30 am to 4:30 pm ET.
The program cost is $295.
Farmers with only one customer and investors locked into seaweed CPG producers are at greatest risk.
New farmers and existing farmers that hope to survive this quickly changing market will need to adapt by using best practices, growing appropriate species, and growing complementary species like sea urchins, scallops, or oysters.
There will be an in-depth discussion of food safety compliance, labelling and processing and packaging issues. This will include a look at the CPG (Consumer Packaged Goods) market and its potential and risks.
This course is being offered via Zoom on Saturday October 26, 2024 from 9:30 am to 4:30 pm ET.
The program cost is $295.
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